Food Safety Labels, Bags & Wrapping

In the catering industry, it's vital to adhere to current food standard laws, which involves maintaining clear information on all food labels in the kitchen during preparation and keeping track of the dates as items are put into storage. It's also important to ensure that the correct products have appropriate allergy warning labels to avoid the hazards of cross contamination.

There is also a range of toastie bags will help keep your grills clean, with freezer bags and portion bags which are ideal for dividing food into individual meals. This extended range of food labels include day of the week, best before, vegetarian and use by labels available both as dissolvable and standard types. There is also a broad selection of essential baking foils including cling film, tin foil and baking parchment to help you keep your food fresh and minimise waste.